PISTACHIO & KALE PESTO FRIED EGGS (V) (GFO)

house made pistachio and kale pesto, two fried eggs, herbs and feta on two slices of sourdough (+ bacon $5)

$21

HERBY AVOCADO (V) (GFO)

whole avocado, feta, dill, parsley, mint, seeds, za’atar on two slices of sourdough (+ eggs your way $3 each)

$18

SHAKSHUKA (V) (GFO)

eggs baked in house tomato salsa, confit garlic, marinated capsicum, feta, sourdough (+ hash brown $3.5)

$24

CURED FISH PLATE

smoked salmon, hot smoked trout, labneh, capers, caperberries, soft boiled egg, dill, lemon, za’atar, sourdough

$25

STEAK AND EGGS YOUR WAY

rib fillet, two poached, scrambled or fried eggs, grilled tomato (+ slice of sourdough $3.5)

$29

CROISSANT FRENCH TOAST (V)

croissant loaf, blueberry compote, ice cream, bee pollen candied cashews, blueberries

$21

CHAI RICOTTA HOTCAKES (V)

seasonal fruit, maple syrup, vanilla bean ice cream or greek yoghurt, honey, nuts (+ maple bacon $5)

$25

ROASTED PEAR (V)

greek yogurt, toasted granola, honey

$19

ACAI BOWL

toasted granola, seasonal fresh fruit, pepitas, nuts (+ crunchy peanut butter $2 | nutella $2)

$17

EGGS ON SOURDOUGH (V) (GFO)

two poached, scrambled or fried eggs on sourdough with red gum smoked salt and dill (+ add extras!)

$13

DIPPY EGGS WITH VEGEMITE (V) (GFO)

$13

SOURDOUGH (V) (GFO)

two slices of sourdough with your choice of seasonal jam, peanut butter, vegemite, Gary’s honey)

$7

EXTRAS

bacon | tasmanian smoked salmon | avocado

$5 each

egg (poached, fried, scrambled)

$3 each

hash brown

$3.50 each

slice of sourdough

$3.50 each

tomato (grilled or fresh) | crispy chilli oil

$3.50 each

tomato (grilled or fresh) | crispy chilli oil

$2 each

house onion relish | house tomato salsa | smokey bbq or tomato sauce

$2 each