Breakfast Menu
Served All Day
PISTACHIO & KALE PESTO FRIED EGGS (V)
$21
HERBY AVOCADO (V)
feta, mint, dill, parsley, seeds, lemon
$18
SHAKSHUKA
$24
CURED FISH PLATE
salmon, trout, labneh, capers, soft boiled egg, sourdough
$23
BLUEBERRY COMPOT (V)
marscapone, bee pollen, baguette
$21
CHAI & NUT RICOTTA HOTCAKE (V)
orange cinnamon syrup
$25
ROASTED PEAR (V)
greek yogurt, toasted granola, honey
$17
OVERNIGHT OATS
$10
From The Deli
Served All Day
PASTITSIO
$15
KEFTHEDES
$15
LEMON POTATOES (V gfo)
$9
SPANAKOPITA (V)
$12
SPANAKORIZO (V)
$16
WEEKLY SOUP (VO gfo)
$15
SIDE OF GREEK SALAD
$5
Sandwiches
EGG AND LETTUCE SANDWICH
soft boiled eggs, iceburg lettuce, mayo, pickles
$15
GREEN SANDWICH (vg)
kale pesto, avocado, iceberg lettuce, apple, alfalfa
$15
SMOKED SALMON RYE BAGEL
cream cheese, capers, red onion, cucumber, dill, lemon
$15
PROSCIUTTO CIABATTA (VO)
salami, basil, tomato, provolone
$15
Something Smaller
EGGS ON TOAST (V)
$11
EGG SOLDIERS WITH VEGEMITE (V)
$10
TOAST
with your choice of seasonal jam, peanut butter, vegemite
$7
CROISSANT (V)
$6
ALMOND CROISSANT (V)
$8.5
HAM AND CHEESE CROISSANT
$9.5
DAILY HOUSE MUFFINS
$4.5
DAILY HOUSE COOKIES
$3.5
Shared Evening Menu
Served 4pm – late (Friday & Saturday night only)
BREAD
smoked butter, red gum smoked salt
$5ea
MOUNT ZERO OLIVES
house marinated and warmed
$9
PICKLE PLATE
olive oil
$14
ANTIPASTO OF ARTISAN CURED MEATS AND CHEESES
house made accompaniments, olives, baguette
$30pp
BURRATA
tomato, basil, hazelnut, olive oil, balsamic vinegar
$19
BEEF CHEEKS
confit garlic mash
$27
GREEN BEANS (vg)
confit garlic, olive oil
$14
POTATOES
lots of lemon, rosemary, confit garlic
$17
HELEN’S DESSERT
$12
Coffee
GOOD BEAN BLEND milk
$4.5
SINGLE ORIGIN black
$4.5
BATCH BREW
$5
COLD BREW
$5
ICED LATTE
$5.5
MOCHA
$5
CHAI LATTE
$5
Tea
FRENCH EARL GREY
$4.5
ENGLISH BREAKFAST
$4.5
HONEY CHAI
$4.5
PEPPERMINT
$4.5
LEMONGRASS GINGER
$4.5
CHAMOMILE
$4.5
GROUNDED PLEASURES
HOT CHOCOLATE
$5.5
Alternatives
SOYBOY
+80C
OAT MILK
+80C
MILK LAB almond
+80C
HAZELNUT, VANILLA, CARAMEL
+80C
EXTRA SHOT
+80C
